Iintsuku ze-3 ngebhayisikile ecaleni kwendlela ye-Danube Cycle Path ukusuka ePassau ukuya eVienna apho i-Danube Cycle Path intle kakhulu kwaye apho kukho iindawo zokutyela ezilungileyo. I-Danube Cycle Path yeyona intle kakhulu kwi-Austrian Upper Danube Valley phakathi kwe-Jochenstein ne-Obermühl, kwi-Wachau phakathi kwe-Melk ne-Krems kunye ne-Vienna ukusuka kwi-Wiener Pforte ukuya kwi-Stadtpark.
E-Jochenstein uqala ukhenketho lwakho lomjikelo we-gourmet kwi-Danube Cycle Path kwaye ujikeleze unxweme lwasekhohlo ukuya eSchlögener Schlinge. Ngo-Au ukhwela isikhitshana esithatha ixesha elide esikusa eGrafenau. Ukusuka eGrafenau uqhubeka uye e-Obermühl, apho iteksi yakho iya kulinda ukukuthatha kunye nebhayisikili yakho ukuya eMühltalhof e-Unternberg.
"I-Grand Canyon" yase-Upper Austria isoloko ichazwa njengeyona ndawo yasekuqaleni kunye neyona ndawo intle ecaleni kweDanube. Indlela yokuhamba ikhokelela ukusuka eSchlögen ukuya kwindawo yokujonga, ebizwa ngokuba yiSchlögener Blick, apho unombono olungileyo welophu eyenziwa yiDanube malunga nenduli ende yentaba kufutshane neSchlögen. Umandlalo weDanube kwindawo yeSchlögener Schlinge uzele kumda ngenxa yamanzi angasemva avela kwisityalo samandla saseAschach.
Kwi-Mühltalhof e-Unternberg, imenyu yokungcamla yeekhosi ezili-12 nguPhilipp Rachinger ehamba newayini nguDaniel Schicker, owathiywa igama elinguSommelier woNyaka nguGault Millau, ukulindele kwi "Ois", indawo yokutyela yaseMühltalhof, ebekwe ngqo kwi. iGroße Mühl ngo-2022 kwaye uyi-Cetified Sommelier yiNkundla ye-Master Sommeliers. UPhilipp Rachinger uthatha indlela yokuyila kakhulu kunye nedlalayo kwinkcubeko yokupheka, eyimifuno ubukhulu becala, umzekelo ngokwemotto ethi ibetroot yeyona nyama ingcono, ngakumbi xa iyinyama. Beetroot uyatshaya. UDaniel Schicker izimvo kwiiwayini kunye novelwano kwaye iphatha iindwendwe ngovelwano.
Emva kokuhlwa okumnandi kwi-Mühltal kunye nokudluliselwa kwi-Wachau, uhamba ngebhayisikili ukusuka eMelk nge-Wachau. Okokuqala kwicala lasekhohlo udlule kwiNqaba yaseSchönbühel kunye namabhodlo eNqaba yase-Aggstein ukuya eArnsdorf kwaye ukusuka apho uthathe isikhephe ukuya eSpitz eDanube kunxweme olungasentla. Ukusuka eSpitz uqhubeka udlula kwicawa enqatyisiweyo yaseSt. Michael ukuya kwintlambo ye-Wachau, enabela kunye neelali zembali zaseWösendorf kunye neJoching ukuya eWeißenkirchen e der Wachau. Ngexesha lokukhwela ibhayisekile nge-Wachau uya kudlula ezinye ii-wineries ezidumileyo kwihlabathi, apho uya kufumana ngokuqinisekileyo iiwayini kwi-wine ehambisana nemenyu yendlu yelizwe langokuhlwa. Ukusuka e-Weißenkirchen uthatha isikhitshane ukuya e-St. Lorenz kwakhona kwaye emva koko ukhwele i-Rossatzer Uferplatte ukuya eRossatzbach, ukusuka apho uthatha isikhitshane sebhayisekile ukuya e-Dürnstein. Ukusuka eDürnstein emva koko udlula kwithafa laseLoiben ukuya eFörthof, apho uwela ibhulorho yaseMautern ukuya eMautern eDanube nakwindlu yelizwe laseBacher.
I-Dürnstein, idolophu eyinqaba yohlobo lweedolophu ezincinci zexesha eliphakathi kwi-spandrel emxinwa kumhlaba onyukayo kancinane phakathi kweethafa zediliya kunye neDanube, kunye namabhodlo aphezulu, inqaba eyakhiwe yi-Kuenringers kunye ne-baroque, i-canons yangaphambili eneblue. inqaba yecawa yabafundi, ibekwe emazantsi elitye lenyengane eliwa lihle ukuya kutsho eDanube. Isakhiwo esinde seNqaba yaseDürnstein yakhiwa ngo-1622 kwindawo ethe tyaba phezu kweliwa. Ezona zakhiwo zimbini zibalulekileyo e-Dürnstein, ezisusela kwinkulungwane ye-16, yiholo yedolophu kunye neKuenringer Tavern, zombini ezi zakhiwo zichasene kumbindi wesitrato esikhulu.
I-Landhaus Bacher yindawo yokutyela epholileyo, eqhutywa lusapho kweli lizwe. Isuka kwisikhululo sesnack esakhelwe abakhenkethi ngeminyaka yoo-1950. Ngo-1979 u-Elisabeth Bacher wathatha ishishini labazali bakhe kwaye ngo-1983 waba ngowokuqala wase-Austria "Gault Millau Chef of the Year". Ngo-2009, uThomas Dorfer, unyana we-confectioner waseCarinthia, obengumkhwenyana ka-Elisabeth Bacher ukususela ngo-2006, naye waba "nguGault Millau Chef of the Year". UThomas Dorfer uthanda ukudlala ngezitya zakudala. Isitya sokutyikitya athanda ukudlala ngaso yi-fillet ebilisiweyo, isitya saseViennese esinecala elingaphambili, i-rump-bordering, incam encinci yomsila wenkomo, edla ngokubiliswa kwisuphu emva koko isikwe nge-apile okanye isonka se-horseradish.
Upper Austrian uKatharina Gnigler, oqeqeshe eHois'n Wirt am Traunsee kwaye esandula ukusebenza eGeranium eCopenhagen, eyona ndawo yokutyela ibalaseleyo emhlabeni ngo-2022, ebeyintloko sommelier eLandhaus Bacher ukusukela ngo-2021. UNksz Gnigler unengqiqo efanelekileyo yokukhapha iwayini efanelekileyo, kodwa ukuba umntu akafuni ukusela utywala, uyazi ukuba anganikela njani into engeyiyo utywala.
Emva kokuhlwa okumnandi kwiLandhaus Bacher epholileyo eWachau, uya kudluliselwa eTulln eDanube, ukusuka apho uya kujikeleza iTullnerfeld kwiDanube Cycle Path kwicala laseVienna. Uhambo lukuthatha udlule unyawo lweNqaba yaseGreifenstein, eyakhiwa malunga ne-1100 yiBishopric yasePassau kwilitye eVienna Woods ngaphezu kodonga olusemazantsi eDanube kwaye yasetyenziswa ukubeka esweni ukugoba kweDanube kwiSango laseVienna. Kwixesha elidlulileyo laseKlosterneuburg Abbey ufika eWien Nußdorf, apho ujikela kwiNdlela yeBhayisikile yeDanube Canal, apho uhamba ngebhayisekile ukuya eVienna Ring Road.
I-St. Stephen's Cathedral luphawu lwaseVienna. Stephen's Cathedral eVienna sesinye sezona zakhiwo zibalulekileyo zamaGothic eOstriya. I-St. Stephen's Cathedral ineenqaba ezine zizonke. Inqaba esemazantsi yeSt. Stephen's Cathedral yeyona inde neyaziwayo. Ngaphaya koko, iSt Stephen's Cathedral iseneenqaba ezi-2 zasentshona ezisecaleni kwe-axis esembindini, kunye nenqaba esemantla engekagqitywa, apho intsimbi edumileyo yeSt Stephen's Cathedral, iPummerin, ikhona. Intsimbi edumileyo yaseAustria enesandi sayo esinzulu ikhala kuphela ngezihlandlo ezithile, njengeMilindo yePasika, iCawa yePasika, iPentekoste, iCorpus Christi, uSuku lweMiphefumlo yonke, uBusuku bangaphambi kweKrisimesi, uSuku lukaStephen kunye noNyaka oMtsha.
Bhiyozela ukugqitywa kohambo lwakho lwebhayisikili ye-gourmet kwi-Danube Cycle Path e-Vienna kwindawo yokudlela yase-Steirereck, eneenkwenkwezi ze-2 MICHELIN ze-cuisine zayo ezigqwesileyo. I-Steirereck yenye ye-15 yeendawo zokutyela ezilungileyo kwihlabathi. UChef de Cuisine eSteirereck, ishishini losapho kwisizukulwana sesibini, nguHeinz Reitbauer, ofunde kwisikolo solawulo lweehotele e-Altötting waza wagqiba ukufunda noKarl noRudi Obauer eWerfen kwiphondo laseSalzburg. Indawo yokutyela yaseSteirereck imele ukutya kweViennese yangoku, eqhuba ifama ngasemva kwaye eyakha kwi-cuisine echaphazelekayo ngamazwe avela ngexesha le-Vienna Congress. Ngelo xesha, abathunywa abavela kumazwe amaninzi beza nezinto abazithandayo eVienna, apho badityaniswa kukutya kwaseVienna.
Isicelo sikaRené, sommelier sonyaka wama-2022, unoxanduva lokukhapha iwayini eSteirereck. UMnu. Isindululo unembono epheleleyo ngewayini, apho indalo idlala indima ebalulekileyo. Uzenzela eyakhe iwayini, exutyiweyo. IMixed set yiwayini eyenziwe ngeendidi zediliya ezahlukeneyo ezikhula kwisidiliya esinye kwaye zivunwe ngexesha elinye.
I. usuku 1Ukufika komntu ePassauNgoLwesithathu 2I-Tansfer eya eJochenstein, ibhayisekile ecaleni kwendlela ye-Danube Cycle Path eya e-Obermühl, itshintshela e-Unternberg, i-12-course ye-menu yokungcamla ye-XNUMX kunye ne-wine ekhapha i-OIS kunye nokuhlala ubusuku bonke eMühltalhof e-Unternberg.NgoLwesine Usuku 3Ukutshintshela eMelk, ukukhwela ibhayisekile ngeWachau ukuya eMautern, imenyu yendlu yelizwe kunye nekhapha lewayini, ukuhlala ubusuku bonke eLandhaus BacherNgoLwesihlanu Usuku 4Ukutshintshela eTulln, ukukhwela ibhayisekile ukuya eVienna, i-6-COURSE MENU kunye neziselo ezikhaphayo kwindawo yokutyela yaseSteirereck, ukuhlala ubusuku bonke eVienna.Ngomhla wesi-5ukubuyela
4 ubusuku3 isidlo sakusasa3 iimenyu gourmet kunye newayini ikhatshwa 4 okanye 5 toque zokutyelaUkutshintshela ngeebhayisikili kunye nokuthuthwa kwemithwalo ukusuka ePassau ukuya eJochenstein okanye e-UnternbergDlulisa ngeebhayisekile ukusuka e-Obermühl ukuya e-UnternbergUkutshintshela ngeebhayisikile kunye nokuthuthwa kwemithwalo ukusuka e-Unternberg ukuya eMelk okanye eMauternUkutshintshela ngeebhayisikili kunye nokuthutha imithwalo ukusuka eMautern ukuya eTulln okanye eViennaI-Longitudinal Danube ferry eSchlögen, zonke iiferi zaseDanube eWachau
Isibonelelo esinye se-€390
Ngenisa
Δ
A gourmet cycle tour ithetha ibhayisekile ukusuka kwindawo yokutyela gourmet ukuya gourmet yokutyela kwiindawo ezintle kakhulu umgama umjikelo umendo, ezifana Danube Cycle Path Passau Vienna. Ukubonakaliswa kobuhle obumangalisayo obuqokelelwe emini, umzekelo wentlambo yaseDanube ephezulu kunye neSchlögener Schlinge, emva koko bathweswe isithsaba ngokuhlwa kunye nemenyu ye-12-course yokunambitha ngombono weGroße Mühl. Okanye emva kokhenketho lwebhayisekile ukusuka kunyawo lweMelk Abbey ngeWachau ukuya eMautern, vele ugqibe usuku ngemenyu yendlu yelizwe. Emva kwenqanaba lokugqibela lokuhamba ngebhayisikile ukusuka eTulln eDanube ukuya eVienna, ukuyithwesa yonke into, amava okutya okutsha kweAustrian ngendlela yangoku kwiStadtpark kwenye yeendawo zokutyela ezilungileyo zaseAustria, iSteirereck ene-5 Gault Millau toques.
I-gourmet bike tour kwi-Danube Cycle Path Passau Vienna ifanelekile kumntu wonke othanda ukujikeleza kwindawo enhle yomlambo, othanda ukutya okulungileyo kwaye uyayixabisa iglasi yewayini kunye nokutya. I-gourmet bike tour kwi-Danube Cycle Path Passau Vienna ke ngoko ifanelekile kubo bonke abantu abathanda ukusebenza emoyeni omtsha emini kwaye abathanda ukutshintshisa i-landscape enhle ye-ambience ye-atmospheric ye-gourmet restaurant ngokuhlwa. I-gourmet bike tour kwi-Danube Cycle Path Passau Vienna ngoko ke ifanelekile kubo bonke abantu abathanda ukuba nenjongo xa behamba ngebhayisikili, injongo enjalo efanelekileyo njengokuba, umzekelo, isidlo esilungileyo kwindawo yokutyela e-gourmet kwi-Danube Cycle Path.
Uhambo lwebhayisekile olumnandi olusuka ePassau ukuya eVienna lunokwenzeka, kuba iindwendwe zokutyela ze-gourmet azikho kuphela iingcali ezinolwazi lokutya okucolisiweyo kunye neziselo, kodwa kunye neengcali xa kuziwa ekukhetheni indlela yebhayisekile kunye nebhayisekile. Ukukhwela ibhayisekile ecaleni komlambo onjengeDanube kuyanika amandla. Ngomdla womkhweli webhayisikile emva kwenqanaba losuku kwi-Danube Cycle Path, wonke umpheki wegourmet unovuyo lwakhe, kuba indalo yakhe idibana nenkalakahla eyamkelekileyo kumava amatsha okungcamla.